Victorinox 6.7631 3.25'' Paring, Red

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Serrated Paring Knife with Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Serrated Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

Paring Knife, 3 1/2 InTaiwan.

The Paring knife is the absolute Stalwart of the chopping block. Ready to take on the most intricate culinary duties, these diminutive utility blades tackle a variety of precision tasks with impressive agility. From de-seeding a Jalapeño to deveining shrimp, peeling a Kumquat or chopping garlic, there's no task too detailed. And with the Swiss Classic Paring knife set, 6 pieces, You can count on finding the right tool, every time.Set contains: universal peeler, Paring knife (wavy edge), Paring

Tramontina professional Series 8-in cook's knife is forged from a single solid piece of premium high-carbon Stainless Steel for unrivaled strength and durability. Blade is taper ground and precision-honed to a fine edge, while the heft of the full tang, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs With an ergonomic emphasis on perfect balance and a firm, comfortable grip.

The Wusthof Legende Paring Knife is most versatile for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Wusthof Legende knives feature a slim, scaled down handle with a lightweight feel. The cutting edge produced using the PEtec process is extremely thin, which is what produces the exceptional sharpness. The benefits of the PEtec edge provide extremely high initial cutting performance with exceptionally long edge retention and long life of the blade. The quality of

Zyliss 3.5-Inch Paring Knife, GreenParing knife perfectly controls cutting, slicing and peeling of fruits and vegetables. High-carbon stainless steel blade retains super sharp edge and easily re-sharpens for long lasting use. Ergonomic handle with soft touch rubber grip, reduces hand fatigue and allows for precision and control. Safety blade guard protects knife for travel and storage. 5 Year Zyliss Guarantee, Dishwasher Safe - Handwash Recommended.

Ceramic knifvesThe ceramic knife delivers exceptionally less surface resistance and a ruthlessly razor sharp edge. You need to try it to believe it.. Ultra sharp, will never rust, nor absorb oils, odors, acids, or salts. Impervious to chemical leakage, spectacularly light, with a perfectly engineered balance and 15x the edge retainment of steel.. Made from a proprietary blend of the highest quality zirconia and forged utilizing state of the art Cold Isostatic Pressing process (CIP) before being

At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series paring knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a

The Forged in Fire Stainless Steel Chef and Paring Knife Set is a tough and reliable cooking tool that make easy work of any delicacy. Able to cut through any item in the kitchen, frozen or fresh, these knives are high-quality blades which will complete your kitchen. Born of the forge with a heart of steel and fire, Forged in Fire products are tough, reliable cooking instruments. The high-quality stainless steel skillets, knife sets, tempered glass lids, and kitchen accessories are designed with