Manual Quail Egg Shelling Machine Birds Egg Huller Peeling Sheller Manual Household Quail Egg Peeler Machine by FSYD at 9th Street Italian Market #240. Hurry! Limited time offer. Offer valid only while supplies last.
Product Description & Reviews
Quail egg sheller is made of 304 stainless steel, compact, beautiful and durable With clamp, spare hose and instruction manual Boiled egg tips: 1. Use fresh quail eggs placed for 3-5 days. 2. Boil the water first, pour the egg, and immediately start to continuously roll for 3-5min (this is the most critical step), while cooking on the fire; then simmer for 5min, using the special boiled egg basket works best. 3. Remove the eggs and cool them in cold water immediately. 4. The eggshell is fully shredded, and the use of the crusher is better. 5. Put the broken egg in cold water for 5-10min.
Features & Highlights
- The output reaches 15kg/ h, easy to operate, saving time costs.
- Apply to Households, shops, small restaurants
- External Dimension:10.63"*3.9"*6.3"
- Material: Food -grade PU+ Stainless Steel
- How to use: Shake the handle clockwise and gently press the quail egg. When the machine grips the eggshell, it can be loosened and the shell can be smoothly unpacked.
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