Bellemain Large Ravioli Maker

p>People Are Going To Want To Meet Your Italian Grandmother How else is it possible to make such delicious, homemade ravioli? What you tell them is your business, but we've got your back. The Bellemain Ravioli Maker makes creating culinary works of art simple enough for the home cook. It's any chefs' secret weapon for perfect, restaurant-quality ravioli. The uniform size and shape means that every ravioli will cook evenly - no more batches with tough, dry undercooked raviolis bumping up against mushy, watery overcooked ones. Excellent Craftsmanship That Lasts Your children will be fighting over who gets the ravioli maker. With one solid-cast, ⅛" thick metal cutting frame, you never have to worry about it breaking or bending out of shape. Hand wash it to prevent discoloration. Shhh! Here's The Secret To Never Ripping Or Tearing Your Raviolis The other half of this dynamic duo is the hardworking plastic mold. The textured surface means that batch after batch of perfectly formed raviolis will never stick to the mold, causing you to rip or tear your pasta. Every Edge Is Securely Sealed The most labor-intensive part of the ravioli making process is making sure the edges are sealed. Before the Bellemain Ravioli Maker, this meant precious time wasted pinching edges by hand, or fussing around with gloopy egg washes. Now, with just a quick pass or two with the rolling pin, voila! Your ravioli are firmly sealed. Order Your New Bellemain Ravioli Maker Today And You Can Have The Neighbors Begging To Know What's For Dinner Tomorrow Night

Marcato’s Original World-Famous Atlas 180 Pasta Roller evenly rolls sheets of homemade pasta dough, up to 180-millimeters wide, to a uniform thickness in just minutes. Pasta dough that’s rolled out evenly results in a more consistent texture, cook time and flavor. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! The Atlas Pasta Roller features an adjustment dial to easily control the dough thickness and personalize pasta to

√ STURDY PIZZA PEEL:The turning peel head and handle is made of stainless steel, will last for years and years.It's light and flexible,perfect for wood burning pizza oven,to turning/spin pizzas,bread  or baked loaves.Its also strong enough to move the wood logs around inside the oven √ 9 INCH SMALL ROUND PEEL: Head Diameter: 9'',Handle Length: 47'',Overall Length:  55.7'',the handle is long enough to avoid burns on my hands.It is a small peel but it has to be to work effectively with smal

THE RECTANGULAR LONG-HANDLE METAL PIZZA SHOVEL IS MADE OF LIGHT AND DURABLE ANODIZED ALUMINUM※ SHANGPEIXUAN Pizza peel are lighter than the comparable peels yet offers incredible strength and durability. Ergonomics ※ The handle has an oval tubular design for added stability. The pizza is sent to the oven with a short-handled pizza shovel, and the end hooks at the end of the handle can be connected with a rope for easy hanging in the kitchen or dining room. Does not take up too much spac

A pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. The word presumably derives from the French pelle, which describes both a peel and a shovel. Th

Slice through mushrooms, pepperoni, and extra cheese with ease with the OXO Good Grips 4-inch Pizza Wheel. Its sharp stainless steel blade cuts through crunchy crust, and is large enough to accommodate Sicilian and thick-crust pizzas. A die cast zinc thumb guard keeps fingers away from the blade for added safety, and the large, soft handle absorbs pressure. You can rely on this wheel to make a complete cut through your pizza pie on the first run, thanks to its beveled stainless-steel blade. It w

The first time you take a bite of a pizza off of the Heritage stone you may weep at the beauty of the moment, but you may be filled with regret upon the realization of all the lesser pizza you have suffered through till now. Though it may be burning the roof of your mouth, you will feel no pain, for your mind and soul will be flying through the Tuscan country side. While your friends devour their pizza they will look at you with a mixture of awe and horror, suspecting you to be some kind of da

CUTTING PIZZA HAS NEVER BEEN EASIER (and fun...)With its unique design and super sharp grade 430 stainless steel blade, you can cut pizza with very little effort. The logic is quite simple - no handle means you leverage your cutting power by pressing down the pizza cutter wheel while slicing. You also get much more control in comparison to those old fashioned pizza cutters with handles.BLADE GUARD KEEPS YOUR HANDS SAFE (and the blade too!) The protective sliding cover flips over the blade, preve

Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, c