CDN TCG400 Professional Candy & Deep Fry Thermometer by CDN

Turn out perfect candies, jelly, and caramelized sugar with this stove-top thermometer by CDN. Made of stainless steel with durable laboratory glass, the thermometer precisely measures temperature with a non-mercuric column in both Fahrenheit and Celsius, from 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius). Excellent also at monitoring hot oil for deep frying doughnuts, onion rings, and other foods, the thermometer can be attached firmly to the side of any size fry vat or candy pan with its stainless-steel clip, while the plastic handle stays cool to the touch. Highlighted sections of the thermometer show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. An exclusive safety shield at the bottom protects the glass bulb from breakage. Measuring 12 inches in length, the thermometer should be allowed to cool before carefully washed by hand, and should never be placed on a cool surface when hot. A five-year warranty covers the thermometer against defects.--Ann Bieri

Taylor 5983N Candy/Jelly Deep Fry Thermometer - Handle - For Fryer Thermometer, Candy, Deep Fry, Blister Pack 1 CT Candy and deep fry zone references. Adjustable, sliding pan clip. Dishwasher safe. Insulated handle protects hands from heat. Accuracy you can trust. Since 1851, Taylor has been producing quality and accurate thermometers and timers for your kitchens. Our professional standards will provide you with durable and quality performance that you can rely on for great cooking results. Life

Package: 1 EaLarge, easy to read temperature zones Insulated handle with built-in plan clip Temperature range from 100deg F-400deg F to 200deg C Durable stainless steel 12'' long Dishwasher safeDo not let tip of thermometer touch bottom of pan. Do not wipe or handle thermometer while it is still hot. The liquid can be reunited before installation. Pause between taps to permit liquid to run down tube. Continue until liquid is completely joined..

Instructions 1.There is some information on the thermometer panel for different sugar stage.hardness, flavor, taste of the sugar needs temperature to adjust. 2.100℃ syrup:The surface of the syrup is calm and waveless,if you dip the syrup into water,it will disappear on all sides like clouds. 3.105℃ syrup:it is the boiling point of syrup,the status is like ordinary sugar water. 4.110℃ syrup:the status of the syrup is heavy syrup.After syrup cools, the stickiness between the two fingers is l

Safely stir your way to delectable desserts! Whether you're a budding chocolatier or simply want an easy meat thermometer, the Digital Spatula Thermometer by Gourmia is your multipurpose culinary companion. This versatile temperature reader features a detachable spatula for mixing, combining, and scraping your liquid foods as they slowly come to a boil. From melted chocolate, caramel and other candy, to thick cuts of steak and chicken, the quality probe renders an accurate reading every single t

Digital Candy & Oil Thermometer Equipped with 14 pre-programmed settings, this digital Maverick thermometer helps you achieve ideal results for both candy confections and fried treats. Plus, the simple operation means that you no longer have to stand by the stove and make estimates. In addition to helping get candy textures just right, the thermometer ensures that fried food cooks for the minimum time, so results are more crispy and less fatty. Sturdily built with a stainless-steel splatter/hea