Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage 12-Inch x 14-Inch, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread

Summary POMODORO's Aluminum Metal Pizza Peel with Foldable Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker. Designed with function and practicality in mind, the aluminum metal is made from commercial grade aluminum for durability and withstanding high temperatures. With an 11-inch foldable wooden handle, it can easily be folded inward to save space, making it easy to store. The paddle is a perfect match for any kitchen décor, gourmet pizza parlor and bakery. It's incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven/grill. Use Use POMODORO's Aluminum Pizza Peel to transfer pizzas, bread and other baked goods to and from the oven, outdoor grill and wood fired ovens. Turn the wood knob to loosen the screw and turn handle 180°. Firmly tighten the handle prior to use.Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto the peel. Carefully place onto a pizza stone, baking sheet or tray with the peelOnce finished cooking, slide out the pizza, bread or baked goods from the oven using the peelMmmm, enjoy and serve! Care Instructions Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately. Do not soak or use abrasive scrubbers. Not dishwasher safe Once you are finished cleaning, loosen the wood knob and turn handle inward for storage. With a small footprint of 12-inch x 14-inch, POMODORO's Aluminum Metal Pizza Peel is the perfect all-purpose pizza peel! Materials: Metal Peel: Commercial-Grade Aluminum Wooden Knob + Handle: All Natural Pine Wood Measurement: 12-inch x 25-inch (fully extended) 12-inch x 14-inch (folded)

Time for a pizza party! These great pizza peels will help you make enough pizza for everybody, whether it's your kids or your restaurant, without burning your hands or arms getting the pizza into the oven. Whether you prefer aluminum or wood, we have a great peel that will be perfect for you. Available in several sizes and lengths.QUALITY - Made from durable natural birchwood.. USES - Perfect for lifting pizzas, cakes, bread, cupcakes or muffin pans out of the oven, while keeping hands and arms

p>People Are Going To Want To Meet Your Italian Grandmother How else is it possible to make such delicious, homemade ravioli? What you tell them is your business, but we've got your back. The Bellemain Ravioli Maker makes creating culinary works of art simple enough for the home cook. It's any chefs' secret weapon for perfect, restaurant-quality ravioli. The uniform size and shape means that every ravioli will cook evenly - no more batches with tough, dry undercooked raviolis bumping up against

Marcato’s Original World-Famous Atlas 180 Pasta Roller evenly rolls sheets of homemade pasta dough, up to 180-millimeters wide, to a uniform thickness in just minutes. Pasta dough that’s rolled out evenly results in a more consistent texture, cook time and flavor. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! The Atlas Pasta Roller features an adjustment dial to easily control the dough thickness and personalize pasta to

√ STURDY PIZZA PEEL:The turning peel head and handle is made of stainless steel, will last for years and years.It's light and flexible,perfect for wood burning pizza oven,to turning/spin pizzas,bread  or baked loaves.Its also strong enough to move the wood logs around inside the oven √ 9 INCH SMALL ROUND PEEL: Head Diameter: 9'',Handle Length: 47'',Overall Length:  55.7'',the handle is long enough to avoid burns on my hands.It is a small peel but it has to be to work effectively with smal

THE RECTANGULAR LONG-HANDLE METAL PIZZA SHOVEL IS MADE OF LIGHT AND DURABLE ANODIZED ALUMINUM※ SHANGPEIXUAN Pizza peel are lighter than the comparable peels yet offers incredible strength and durability. Ergonomics ※ The handle has an oval tubular design for added stability. The pizza is sent to the oven with a short-handled pizza shovel, and the end hooks at the end of the handle can be connected with a rope for easy hanging in the kitchen or dining room. Does not take up too much spac

A pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. The word presumably derives from the French pelle, which describes both a peel and a shovel. Th